The miso soup is a standout, with a rich and flavorful broth that is the perfect start to any meal. In addition to their sushi offerings, Tachi Sushi also has an extensive menu of hot and cold dishes. Don’t be afraid to try something new – the chefs at Tachi Sushi are true masters of their craft. The menu offers a wide range of sushi options, from classic nigiri and sashimi to more inventive and creative rolls. Each piece is expertly crafted with precision and care, and the freshness of the fish is evident in every bite. The sushi at Tachi Sushi is simply incredible. The restaurant sources only the highest quality ingredients, including fish flown in from Japan, to create an unforgettable sushi experience. This upscale sushi restaurant offers a traditional omakase experience, where the chef curates a personalized menu for each diner. The sushi rolls are equally impressive, with creative and flavorful combinations like the signature Zen Roll that includes avocado, crab meat, and shrimp tempura. One of the standout dishes at Zen is the sashimi platter, which features an assortment of fresh and expertly sliced fish that simply melts in your mouth. From the moment you step inside, you’re transported to a serene and stylish atmosphere that’s perfect for a night out with friends or a special occasion. Zen Japanese Restaurant is a hidden gem in Markham that offers some of the best Japanese cuisine in the area. The restaurant also offers a range of traditional sushi options, as well as delicious seafood appetizers and entrees. Located in the heart of Toronto’s Harbourfront, Miku is known for its signature Aburi-style sushi, which features lightly seared fish and a special soy sauce glaze. The restaurant offers a variety of omakase options, as well as à la carte sushi and sashimi. Chef Jackie Lin has trained extensively in Japan and brings her expertise to each dish on the menu. This upscale sushi restaurant is a must-visit for any sushi lover in Toronto. The restaurant offers a range of sushi options, including traditional nigiri and sashimi, as well as more unique rolls like the “Kakiage,” a crispy vegetable and shrimp fritter roll. With a modern and stylish atmosphere, JaBistro is known for its creative sushi rolls and stunning presentation. Each piece of sushi is made with the utmost care and precision, using only the freshest ingredients. The menu is carefully crafted by Chef Yasuhisa Ouchi, who trained under a sushi master in Japan for over a decade. Located in the heart of Toronto’s downtown, Yasu is a small, intimate sushi restaurant that offers an omakase-style dining experience. Review of the Best Sushi Restaurants in Toronto Yasu Here are the top picks for the best sushi restaurants in Toronto: A great sushi chef can elevate even the simplest ingredients into a culinary masterpiece. The best sushi restaurants will prioritize using the freshest fish possible, which can greatly impact the taste and overall quality of your meal.Īdditionally, consider the experience and skill of the sushi chefs. Pay attention to the freshness of the ingredients. When it comes to finding the best sushi restaurant in Toronto, it can be overwhelming to choose from the abundance of options available. What Are The Best Sushi Restaurants in Toronto? So sit back, grab your chopsticks, and let’s dive into the best sushi Toronto has to offer. That’s why we’ve compiled a list of the top sushi spots in the city, taking into account quality, authenticity, and overall dining experience. From traditional sushi spots to fusion restaurants, the search for the best sushi in Toronto can be overwhelming. Whether you’re a sushi enthusiast or a newcomer to the Japanese delicacy, there are plenty of options to choose from in the city. We noticed most people ordering extra, so I wasn’t the only one who was still a little hungry.Toronto is known for its diverse and vibrant food scene, and sushi is no exception. At the end of your meal, they ask if you want to order more pieces (which isn’t included in the $80). While I enjoyed the sushi, I didn’t leave full. Most of the sushi is presented au naturel with a light brush of sweet soy sauce or fresh wasabi.īut like I mentioned, for the price, it’s definitely not a ton of food. The fish is undoubtedly fresh and its simple preparation really let the flavours of the fish shine on its own. My personal favourites were the sardine (definitely not the stuff you get from a can!), shrimp, monkfish liver (they don’t call it the foie gras of the sea for no reason) and scallop. We were famished when we arrived so it was a little torturous in the beginning! The two chefs (one of them being the owner, Yasuhisa Ouchi), prepare the sushi, one piece at a time. It’s quite the opposite of an all-you-can-eat experience.
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